Sprinkle salt, pepper and garlic powder over beef. To make the burgers, break ground beef up loosely in a large bowl.Refrigerate in an airtight container for up to two weeks. Allow the sauce to cool before placing in a jar. Taste and add additional seasoning to your taste. All mixture to simmer for 15 to 20 minutes, reducing until desired thickness. To make the barbecue sauce, combine all ingredients in a medium, heavy bottom saucepan over medium heat.Homemade Root Beer Barbecue Sauce which absolutely MAKES these burgers.
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